Old-School Cream Cheese Pound Cake – From Scratch

Our Cream Cheese Pound Cake is a Southern staple — baked from scratch with real butter, cream cheese, and pure vanilla for that unmistakable richness.

Moist, dense, and full of old-fashioned flavor, this cake is baked in a full bundt pan and finished with a golden crust that’s simply irresistible.

Available Options:

• Whole Bundt Cake ($55)

• By the Slice ($6)

Mission Note:
A portion of every purchase helps fund our mission trip to Jamaica with Love of the Truth International, so every bite gives back.

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